(Happy birthday dude!)
But anywho, I made the tofu skewers. Tofu is a brilliant invention and when you combine it with scrambled eggs and thai suace it is the most delicious thing in the world. But cooking with it was not exciting. It was only mildly firm so it was like Jello in my hands. And I hate Jello. As much as I like eating pig skin and bone, I just cannot stomach the thought of it. The same way I don't like eating anything with ketchup. I have issues. But anyways, the tofu may have felt gross but it cooked beautifully. I tried one, but it would have been better crispy. Like chicken. Speaking of chiken, the chicken skewers looked delicious from the very beginning. Raw chicken is actually kind of okay looking. But when you stuck it in the oven, the fat just dripped off of it and kind of melded all of the pieces on the skewer together. It was wonderful. But we should have fried it too. Haha, just kidding. That would be way too much. And besides, most recipes for frying chicken involves dipping chicken in chicken egg. I find that a bit.. Morally challenged. But delicious nonetheless. The chicken skewers were amazing the way they are.
I didn't eat any of the couscous because once I start eating couscous, I never stop. But I'm sure it was delicious as well. Because it is pretty hard to mess up on couscous, and it also had zucchinni in it as well. Last week's lunch was a great way to start October, besides all of the college applications opening and the SATs and what have you. Trust me, I prefer the lunches to the SATs. And college applications. I'm excited to start hearing back from colleges though. I have so much to do before that though! I'll post some recipes though that are pretty gosh darn amazing.
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